Tempt Your Palate
Follow the aroma home
Fresh bread, comforting casseroles, and something sweet from the oven. A collection inspired by the good things that make a kitchen feel like home.
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The kind of cooking
you look forward to.
Warm bread. A bubbling casserole. A dessert you’d like to put in the middle of the table and share. Tempt Your Palate leans into those comforting pleasures, beginning with the skillet dessert pictured on its cover—the one Debra tells us she made herself.
Her own description of the book moves from the smell of baking to dishes such as Bolognese Sauce, French Apple Bread Pudding, and Hot Crab Dip. The manuscript also includes Fresh Blueberry Dumplings and Ridiculously Simple Peach Crunch Cake. There is plenty here to spark a “that sounds good” moment.
This is a collection to consider when you’re drawn to the comforting side of cooking and the simple pleasure of making something inviting. Ask Debra about a copy for your kitchen, or a signed copy for someone who loves spending time in theirs.
A taste of what’s inside
- Bolognese Sauce
- French Apple Bread Pudding
- Hot Crab Dip
The comforting side of cooking.
Debra’s description begins with the aromas she enjoys most: fresh bread, a cheesy casserole, and cinnamon cookies. It is an invitation to the kind of cooking that makes you want to spend a little more time in the kitchen.
The collection moves between savory dishes and baking, with Bolognese Sauce, French Apple Bread Pudding, and Hot Crab Dip among the recipe titles. The skillet-dessert cover introduces that generous mix of comfort and curiosity.
From the cover: the dessert Debra made herself.
Made for the moments around the table.
These books bring together Debra’s love of cooking, family traditions, and a little wit and wisdom. Explore the collection or get in touch to learn about the next printing.
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